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Fried halibut. A fillet of turbot on white plate with carrot, broccoli, cauliflower and slice of lemon. Slow motion. HD
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EN. 🌱✨A clean, elegant, and quick turbot recipe, where everything is done by a hot oven and good ingredients.✨🌱 I placed the sliced asparagus and leek into a baking tray, generously drizzled them with olive oil, and lightly seasoned with salt. In the center of the tray, I arranged the sliced lemon, placed the turbot fillet on top, drizzled it with olive oil, and sprinkled with salt. I baked it at 230 °C for 5–7 minutes. LT. 🌱✨Švarus, elegantiškas ir greitas oto receptas, kai viską padaro karš
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