Lemon chiffon pie Ingredients: ¼ cup cold water 1 (.25 ounce) package unflavored gelatin 1 cup white sugar, divided 4 egg yolks ½ cup fresh lemon juice ½ teaspoon salt 1 teaspoon lemon zest 4 egg whites 1 (9 inch) prepared graham cracker crust Directions: Pour cold water into a bowl; add gelatin and let stand until softened, about 5 minutes Beat 1/2 cup of sugar, egg yolks, lemon juice, and salt together in a bowl until smooth. Cook in the top of a double boiler, stirring constantly, until it is
0:06
Lemon chiffon pie Ingredients: ¼ cup cold water 1 (.25 ounce) package unflavored gelatin 1 cup white sugar, divided 4 egg yolks ½ cup fresh lemon juice ½ teaspoon salt 1 teaspoon lemon zest 4 egg whites 1 (9 inch) prepared graham cracker crust Directions: Pour cold water into a bowl; add gelatin and let stand until softened, about 5 minutes Beat 1/2 cup of sugar, egg yolks, lemon juice, and salt together in a bowl until smooth. Cook in the top of a double boiler, stirring constantly, until it is
1.3K views9 months ago
FacebookEASY Recipes
See more
Static thumbnail place holder