A crispy, tender signature dish: Hainan's roast goose
A crispy, tender signature dish: Hainan's roast goose
4 months ago
cgtn.com
Roast goose
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DW.COM
Ever tried roast goose? 🪿🔥🤷🏽‍♂️ In Guangdong and Hong Kong, roast goose is a variety of siu mei which refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. The process requires precise control of heat and cooking time to ensure the skin becomes crispy while the meat remains tender and moist. The goose is marinated with a mixture of soy sauce, sugar, spices (like star anise and Chinese five-spice powder), and
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