15K views · 190 reactions | Classic Boston Cream Pie Cake A timeless dessert with fluffy vanilla sponge, silky pastry cream, and glossy chocolate ganache that melts on top. Yield: 10 slices | Temp: 350°F (175°C) | Time: 1 hr 10 min Key Ingredients First 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup butter, softened 3 large eggs ....................... FULLL Recipe in First Cօʍʍеոτ  | Cake Shake | Facebook

Let's call this "The Mother of All Poke Cakes" ;) Recipe HERE: https://www.thecountrycook.net/boston-cream-poke-cake/ | The Country Cook