🥟 Classic Argentine Beef Empanadas These classic Argentine empanadas are golden, flaky, and filled with a rich, savory beef mixture that’s pure comfort food. Simple ingredients, big flavor, and perfect for sharing with family or friends any day of the week. 🛒 Ingredients (Makes 12 empanadas) For the beef filling 1 lb ground beef (80/20 preferred) 1 medium onion, finely chopped 2 cloves garlic, minced 1 tsp paprika 1 tsp ground cumin ½ tsp oregano ½ tsp salt ½ tsp black pepper ¼ tsp crushed red

Full tutorial on how to make the original Argentine Beef Empanada, let me know in the comments what flavor I should do next! Open fire grill and cast irons 👉 Fuegos TX Fire Oven 👉 Ñuke BBQ USA Notes: ✔️ Some people also add to the cold mix, hard boiled egg and raisins. ✔️ You can buy the Empanada dough (tapa de empanadas) in Latin grocery stores. Also some of the big stores has them. You can also get them in Amazon, but you have to buy a lot. ✔️ Other Good brands of empanada tops 👉 @lasaltena