These homemade maple-glazed doughnuts are soft, fluffy, golden rounds of comfort. The dough is light yet sturdy, thanks to yeast, eggs, and warm milk. Fried until just golden and finished with a silky maple glaze, they taste like something from your favorite bakery — only better because you made them yourself. Perfect for a weekend baking project, holiday breakfast, or a sweet afternoon treat. Homemade Doughnuts with Maple Glaze Ingredients Doughnuts • 4 ¾ cups all-purpose flour or gluten-free 1