Flavorful, crunchy and full of delicious shredded vegetables. Prep this zucchini noodle salad to use for future lunches. For this recipe's ingredients and instructions please visit: http://nutritionstudies.org/recipes/salad/thai-zucchini-noodle-salad-with-curry-lime-dressing/ #WFPB #PlantBased #Vegan #EatPlants #RawVegan #WholeFoodPlantBased | T. Colin Campbell Center for Nutrition Studies

This Zucchini Noodle Salad recipe can be made with common ingredients and is so EASY to make. Great as a side dish or a light main dish. Plus it's low carb, keto, paleo, and whole30 friendly! Printable Recipe: https://www.wholesomeyum.com/recipes/zucchini-noodle-salad-recipe-with-bacon-tomatoes-low-carb-paleo/ | Wholesome Yum - Easy Healthy Recipes

Arugula’s in season! It gives this Cucumber Zucchini salad the PERFECT bite 🥗🌿 Try this cucumber Ingredients 1 medium zucchini 1 medium cucumber 2 cups arugula 1 cup cherry tomatoes, halved Juice of 1 lemon 2 tablespoons extra virgin olive oil 2 tablespoons fresh basil, minced 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions In the bottom of a medium bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced basil, salt, and black pepper to create t