These May Be the Softest Cinnamon Rolls You Will Ever Make! - ChainBaker
These May Be the Softest Cinnamon Rolls You Will Ever Make! - ChainBaker
Nov 20, 2022
chainbaker.com
Whole wheat cinnamon rolls that are soft, fluffy, and anything but dense—thanks to the Yudane method! Yudane is a simple technique where you mix a portion of flour with boiling water before adding it to the dough. 🤍🤍 This pre-gelatinizes the starches, allowing the dough to retain more moisture and stay incredibly soft. The result? Whole wheat cinnamon rolls that are light, tender, and full of flavor. Who said whole wheat has to be heavy? Not here! 🙌 #WholeWheatBaking #YudaneMethod #SoftAndFlu
0:27
Whole wheat cinnamon rolls that are soft, fluffy, and anything but dense—thanks to the Yudane method! Yudane is a simple technique where you mix a portion of flour with boiling water before adding it to the dough. 🤍🤍 This pre-gelatinizes the starches, allowing the dough to retain more moisture and stay incredibly soft. The result? Whole wheat cinnamon rolls that are light, tender, and full of flavor. Who said whole wheat has to be heavy? Not here! 🙌 #WholeWheatBaking #YudaneMethod #SoftAndFlu
Mar 15, 2025
FacebookTegner Mill Studio Pantry
These May Be the Softest Cinnamon Rolls You Will Ever Make! Yudane Method
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Matt Landmark on Instagram: "Cinnamon Rolls that’ll stay soft! The addition of yudane, gelatinised starch, helps ensure the rolls do not stale quickly, by locking in moisture, and preventing starch crystallisation. Similar to the Tangzhong I used in my Shokupan recipe - this Yudane uses glutinous rice flour which contains nearly 100% amylopectin which is less efficient at recrystallisation than wheat flour - helping to sustain softness in the final baked roll. Ingredients: Yudane: 90g Glutinous
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