Growing Heritage Wheat at home. Part 1
18:27
YouTubeJassius Wise
Growing Heritage Wheat at home. Part 1
Growing a small plot of wheat for home use and bread making. This video covers the things I learned, what went wrong, what went right; it covers the entire process from preparing the soil to harvest, threshing and milling into flour. This is part 1 of a longer series of videos that will be coming out. Standard length. This journey started in ...
117K viewsJul 21, 2017
Gluten-free diet Gluten-free Recipes
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
0:22
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
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