Recette Cinnamon Rolls maison Tangzhong (améliorant japonais) • 200 ml de lait • 40 g de farine Mélanger et chauffer à feu doux jusqu’à épaississement. Laisser refroidir. Pâte • 525 g de farine • 10 g de lait en poudre • 5 g de sel • 70 g de sucre • 20 ml d’huile • 25 g levure fraîche (ou 8 g sèche) • 1 œuf • 150 g Tangzhong • 215 ml lait tiède • Vanille Fourrage • 80 g beurre ramolli • 70 g sucre de canne ou vergeoise • 1 c. à s. cannelle • 150 g noix de pécan Caramel beurre salé • 90 g sucre •
2:44
Recette Cinnamon Rolls maison Tangzhong (améliorant japonais) • 200 ml de lait • 40 g de farine Mélanger et chauffer à feu doux jusqu’à épaississement. Laisser refroidir. Pâte • 525 g de farine • 10 g de lait en poudre • 5 g de sel • 70 g de sucre • 20 ml d’huile • 25 g levure fraîche (ou 8 g sèche) • 1 œuf • 150 g Tangzhong • 215 ml lait tiède • Vanille Fourrage • 80 g beurre ramolli • 70 g sucre de canne ou vergeoise • 1 c. à s. cannelle • 150 g noix de pécan Caramel beurre salé • 90 g sucre •
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