PRINT the recipe: ⁠https://www.wyseguide.com/how-to-can-cherry-jam/ When fruit is in season, you must make jam. This time, it's a sour cherry jam. Simple ingredients and the perfect sweet-sour flavor! Let’s make jam together! ⁠ INGREDIENTS⁠ ⁠ - 4 1/2 lb pitted cherries⁠ - 3 cups sugar⁠ - 1 tbsp lemon juice⁠ - 2 tbsp Kirsch⁠ ⁠ INSTRUCTIONS⁠ ⁠ - Have all the canning equipment, sterilized jars, lids, and rings ready before beginning the canning process.⁠ ⁠ - In a large heavy-bottomed jam pan or Dut

Our chilled Hungarian sour cherry soup is back on the menu for the summer to offer some relief from the heat! 🥄 Made with a generations-old family recipe that dates back to the early 1900s before Ziggy’s family came to New York from Hungary, the refreshing soup is available daily for $6.95 for a cup, or $13.95 for a bowl.#Kennyandziggys #NYdeli #jewishdeli #jewish #deli #delifood #deliclassics #galleria #uptownhouston #houstoneats #HOU #HTX #HOUeats #ziggygruber #deliman #comfortfood #breakfast

his cold cherry soup is a classic Hungarian dish (called Hideg Meggyleves) that’s made with sour cherries. This version is dairy-free and refined sugar-free. 🍒🍒 2 14.5 oz cans of tart cherries, with liquid 1 lemon slice 1 ½ tbsp maple syrup ¼ cup coconut yogurt, plus more for serving if desired 2 ½ tsp arrowroot Dill to serve, optional | Unbound Wellness