Slovakian national dish BRYNDZOVÉ HALUŠKY 🍂🥛😍🇸🇰 Potato dumplings with sheep cheese and bacon (Bryndzové halušky) is considered the national dish of Slovakia. Potato ‘dumplings’ are covered with sheep cheese, similar to soft feta, and topped with a good dose of bacon and bacon drippings. Bryndzové halušky is a comforting combination of smooth dumplings, crispy bacon, and salty cheese. It’s very filling! Cooked by Slovensko na panvičke Video by Macutek production Follow @ThisIsSlovakia Food f

95K views · 1.8K reactions | I’ve always wondered what Singapore’s...

China’s Wheat Gluten 🇨🇳 This is Ep. 51 of Vegan Cultures, where I explore traditional plant-based food from around the world. The full recipe is on my website (link in bio) 👏 Creating a protein-packed food that resembles meat might seem like a modern concept, but Chinese Wheat Gluten (Kao Fu) was first invented more than 1,000 years ago. What started as a traditional ingredient of Chinese Buddhist cuisine has since taken the world by storm, though most know it under the name seitan. Making it