THE SKINNY PHO — Final Version I decided to keep it super clean and simple. Now made with tofu shirataki noodles and a clear, clean broth — no visible floating fat. Light, balanced, and full of flavor. For chicken, you can choose to keep the skin and add fried shallots for extra richness if you’re not on a strict clean diet. Available next week at Gao Viet Kitchen, and the following week at Bên Tre. Do what you love. Love what you eat. @gaovietkitchen @bentrerestaurant #gaovietkitchen #bentreres
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THE SKINNY PHO — Final Version I decided to keep it super clean an…
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Beef Pho: The secret to a clear broth! Most people know to parboil and skim their bones for clear phở — but there’s another secret that no one really talks about... Dad always throws a couple chunks of daikon in when he makes beef phở. I thought it was just for sweetness — until we went back to Vietnam and saw many aunties in the North doing the same thing. Turns out, daikon’s one of those secret Vietnamese tricks that helps your broth stay light and golden. It gently pulls out impurities while
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20-hour beef pho that hits every time 🍜 Roasted bones, toasted spices, and a broth that does all the talking. Low and slow = flavor on flavor. Ingredients Broth • 3 lb chuck roast • ~6 meaty beef ribs • Cold water (enough to fully submerge meat) • 1 large onion, halved • 1 large knob ginger, halved lengthwise Pho Spice Sachet (toasted) • Star anise • Cinnamon sticks • Cloves • Coriander seeds • Fennel seeds Seasoning • Salt, to taste • Fish sauce, to taste • Sugar, to taste • MSG (optional, to
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Always taste better the next morning 🌶️🔥🍜 Spicy (Chili Oil) Chicken Pho Gai (Phở Gà). Recipe: 1-2 Package of Rice Noodles Broth 👇🏻Chicken (4-6 Pounds)4-5 Liters of WaterFish SauceSea Salt 1-2 Cinnamon Sticks1 Codamon Pod3 Star Anise 1/2 Tbs of Coriander 1/2 Tsp of Fennel SeedsCharred Ginger, Shallots, and Onion 🧅 Toppings & Garnishes 👇🏻Cilantro’sGreen Onions Bean Sprouts Basil LimeLemon JalapeñoChili peppers 🌶Kaffir Lime Leaves Culantro (sawtooth coriander)Vietnamese Coriander (Rau Răm)
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