Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also by clicking on the link in the comments. It’s my mom’s recipe and we call it Mamaw’s Homemade Bread. The best! ✨ #bread #homemade #dough #food #yum #homebaker | Rachel Ballinger
1:04
FacebookRachel Ballinger
Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds
Rachel Ballinger. Lynn Anderson · Rose Garden. Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also by clicking on the link in the comments. It’s my ...
1M views6 months ago
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Punching down a batch of bread dough! Feeding my family real food is my passion. 🍞♥️ Click on the link below for my bread recipe that my mom taught me. ✨ https://myeverydayordinarylife.com/mamaws-homemade-bread/ #bread #homebaker #homemade #bake #food #real | Rachel Ballinger
1:14
Punching down a batch of bread dough! Feeding my family real food is my passion. 🍞♥️ Click on the link below for my bread recipe that my mom taught me. ✨ https://myeverydayordinarylife.com/mamaws-homemade-bread/ #bread #homebaker #homemade #bake #food #real | Rachel Ballinger
FacebookRachel Ballinger
287.5K views11 months ago
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
0:44
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
FacebookPizza University & Culinary
3.3K viewsNov 6, 2024
Punching the bread dough down after the 1 st rise. Bread made from a poem! It called for 12 cups of flour! My hands are tired from all the kneading but I can’t wait to taste it. | PastTimecook
0:07
Punching the bread dough down after the 1 st rise. Bread made from a poem! It called for 12 cups of flour! My hands are tired from all the kneading but I can’t wait to taste it. | PastTimecook
FacebookPastTimecook
4.9K viewsSep 21, 2023
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Punching down a batch of bread dough! Feeding my family real food is my passion. 🍞♥️ Click on the link below for my bread recipe that my mom taught me. ✨ https://myeverydayordinarylife.com/mamaws-homemade-bread/ #bread #homebaker #homemade #bake #food #real | Rachel Ballinger
1:14
Punching down a batch of bread dough! Feeding my family real food is my passion. 🍞♥️ Click on the link below for my bread recipe that my mom taught me. ✨ https://myeverydayordinarylife.com/mamaws-homemade-bread/ #bread #homebaker #homemade #bake #food #real | Rachel Ballinger
287.5K views11 months ago
FacebookRachel Ballinger
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
0:44
👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
3.3K viewsNov 6, 2024
FacebookPizza University & Culinary Arts Center
Punching the bread dough down after the 1 st rise. Bread made from a poem! It called for 12 cups of flour! My hands are tired from all the kneading but I can’t wait to taste it. | PastTimecook
0:07
Punching the bread dough down after the 1 st rise. Bread made from a poem! It called for 12 cups of flour! My hands are tired from all the kneading but I can’t wait to taste it. | PastTimecook
4.9K viewsSep 21, 2023
FacebookPastTimecook
Here I’m punching down a batch of bread dough! I grew up on this bread and I’m still making it for my family. A simple recipe and so good! 🍞 Click on the link in the comments to go to my website where you’ll find my bread recipe and a lot of my other recipes too. On my website, the recipes are easy to print out and save to Pinterest. I hope you find it helpful! 💕 #bread #homemade #recipe #website #homebaker | Rachel Ballinger
1:11
Here I’m punching down a batch of bread dough! I grew up on this bread and I’m still making it for my family. A simple recipe and so good! 🍞 Click on the link in the comments to go to my website where you’ll find my bread recipe and a lot of my other recipes too. On my website, the recipes are easy to print out and save to Pinterest. I hope you find it helpful! 💕 #bread #homemade #recipe #website #homebaker | Rachel Ballinger
251.9K views6 months ago
FacebookRachel Ballinger
Punching down a batch of bread dough. I make six loaves at a time for our family. That’s all my oven will hold. Lol! 🍞😄Here’s my basic yeast bread sandwich bread recipe. I got it from my momma and I haven’t found a better or easier recipe. #homemadebread #bake #dough #bread #punchy #yeast #sandwichbread #homebaker | Rachel Ballinger
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Punching down a batch of bread dough. I make six loaves at a time for our family. That’s all my oven will hold. Lol! 🍞😄Here’s my basic yeast bread sandwich bread recipe. I got it from my momma and I haven’t found a better or easier recipe. #homemadebread #bake #dough #bread #punchy #yeast #sandwichbread #homebaker | Rachel Ballinger
830 viewsMar 22, 2024
FacebookRachel Ballinger
Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
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Making bread! This is the first punch down of the dough and basically just punching the air out and oiling the bowl and then I’ll let it rise it a second time. Letting it rise three times might seem a little excessive but it’s a secret to really nice texture in your slices. It’s how I’ve always done it and how my momma taught me. 😊 P.S. Yes, my towels might have a hole or two but they still work just fine. ☺️ Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp
14.9K viewsJun 19, 2024
FacebookRachel Ballinger
Dough punching fun!
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Punching the bread dough with my daughter Harper. She can really get after it! That’s my girl. ♥️ https://myeverydayordinarylife.com/mamaws-homemade-bread/ Click on the link above for my bread recipe that makes two loaves. 💕 For six loaves like I make, use 7 cups lukewarm water, 6 tbsp sugar, 6 tsp salt, 6 tsp instant yeast, 7 tbsp olive oil, and flour to make a smooth elastic dough. 🍞 (I am also realizing I need to buy some new bread towels. This one is so stained from the oil. I promise it’s
36.6K views11 months ago
FacebookRachel Ballinger
0:35
I had some good questions on my last post about punching down your dough (see previous post for details), so I figured I'd follow up. But before I do, this video is an example of how I knock out the gas and then shape when I'm using lower hydration (65% here) and the punch down method. Now then.... What about wholegrain or weaker flours? This method works best with whiter and stronger flour, but you can use it for dough with wholegrain or weaker flour if you want. The more wholegrain in the doug
50.5K views8 months ago
FacebookTrevor Wilson
1:02
Baking my first batch of bread in 2025!!! Here’s one minute of me punching the dough. I have found in my years of baking that a hearty kneading of the dough and three total rises gives you the most amazing bread with excellent crumb and texture. 😊 I cannot wait to slice into a loaf and eat that piping hot end piece slathered in butter and maybe some homemade strawberry jam. 🍞 Get my bread recipe on my website www.myeverydayordinarylife.com. It’s called Mamaw’s Homemade Bread. Link is in my bio
13.2K viewsJan 8, 2025
FacebookRachel Ballinger
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Punching Dough Just Soothes The Soul 💕🥰 #fypviralシ #SendStars #sahmlife #punchingdoughisgoodforthesoul #breadsticks #lovehomeadebread #Momlife | Punching Dough Is Good For The Soul
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We have visitors coming over for dinner tonight and I realized we were completely out of bread so I made a batch this morning. 🍞 In the video I am punching down the dough and dividing the dough between the bread pans. You can eyeball the loaves but often I will weigh it out. I aim for 1.7 pounds or so of dough per pan. Here’s the link to my delicious and simple bread recipe: https://myeverydayordinarylife.com/mamaws-homemade-bread/ #homemadebread #yeast #sandwich #homebaker #dough | Rachel Ball
176.9K viewsSep 3, 2024
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