Flaky biscuits layered with pumpkin pie filling — this Pumpkin Pull-Apart Bread is one of the most-visited fall recipes on my blog and it's easy to see why! When everything bakes together the outside caramelizes and tastes almost like candy! It's sooooo good y'all!! Here's what you'll need to make it: 🧡1 can flaky biscuit dough (8ct) 🧡1/4 -1/2 cup sugar 🧡1 1/4 teaspoon pumpkin pie spice 🧡1/2 cup melted butter 🧡3/4 cup real pumpkin puree If you try it let me know what you think!! #pumpkinrec

This Pumpkin Pull Apart Bread has layers of soft, tender pumpkin dough, sandwiched together with a homemade brown sugar pumpkin spice filling, then topped with a maple icing. This bread makes a delicious sweet breakfast or brunch treat or dessert. This bread will make your house smell like a cozy fall morning as it bakes and trust me, it tastes just as good as it smells, if not better! Comment recipe for the full recipe to be sent directly to you. You can get the full recipe on my blog simplebak

This delicious pumpkin pull-apart bread is the perfect treat for fall. It’s made with soft, flaky layers, warm pumpkin spice, and a sweet glaze on top. Plus, a secret shortcut makes it easy to whip up anytime you want!😄 Comment “recipe” to have the recipe link sent to your inbox for later! Make sure you are following me so you can get it! 📥 Ingredients Pull Apart Bread: 1 large egg 1 cup pure pumpkin ½ cup granulated sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon pumpki

RECIPE: https://www.flavcity.com/gluten-free-pumpkin-bread/ Rose & I made pumpkin bread muffins! | BobbyParrish