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OLIVE VERDI IN SALAMOIA 🫒 Come fare le olive in salamoia in casa? Un metodo tradizionale per conservare le olive verdi e averle a disposizione a lungo, perfette da servire come antipasto o per accompagnare aperitivi e tante ricette. 🥣 Dosi per 1kg di olive: 1kg olive verdi Per la soluzione caustica: 1l acqua 17g soda caustica Per la prima salamoia: 1l acqua 80g sale fino Per la seconda salamoia: 1l acqua 60g sale fino Salviamo la ricetta per ritrovarla quando prepariamo le olive in salamoia! ❤
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