Learn how to make a super tasty old-fashioned traditional chocolate fudge. | In The Kitchen With Matt

This is the fudge recipe I’ve made for years because it truly never fails. It’s buttery, soft, and perfectly creamy every single time — no candy thermometer, no guesswork. It comes together quickly and always disappears just as fast. Every time I make it, someone asks for the recipe. I skip the nuts because of my allergy, but you can absolutely add them if you’d like. Whether it’s for the holidays, gifting, or a sweet treat just because, this is my go-to chocolate fudge. 🍫 Ingredients • 3 cups