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Old German trick: smoked meat recipe from grandfather's book! Brilliant idea Ingredients: water: 800 ml (27 fl oz) bay leaves: 8 g (0.3 oz) dried chili pepper: 8 g (0.3 oz) black peppercorns: 8 g (0.3 oz) garlic: 20 g (0.7 oz) pork belly: 1 kg (2 lb) black pepper: 7 g (0.2 oz) sweet paprika: 10 g (0.4 oz) garlic powder: 7 g (0.2 oz) herbs of Provence: 7 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) OVER STEAM BATH: 2 H coal: 200 g (7.1 oz) rosemary: 15 g (0.5 oz) dried thyme: 10 g (0.4 oz) cabbage
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Old German trick: smoked meat recipe from grandfather's book! Brilliant idea Ingredients: water: 800 ml (27 fl oz) bay leaves: 8 g (0.3 oz) dried chili pepper: 8 g (0.3 oz) black peppercorns: 8 g (0.3 oz) garlic: 20 g (0.7 oz) pork belly: 1 kg (2 lb) black pepper: 7 g (0.2 oz) sweet paprika: 10 g (0.4 oz) garlic powder: 7 g (0.2 oz) herbs of Provence: 7 g (0.2 oz) vegetable oil: 20 ml (0.7 fl oz) OVER STEAM BATH: 2 H coal: 200 g (7.1 oz) rosemary: 15 g (0.5 oz) dried thyme: 10 g (0.4 oz) cabbage
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