How to make the Best Māori Fry Bread (Parāoa Parai)
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YouTubeMaimoa Creative
How to make the Best Māori Fry Bread (Parāoa Parai)
Parāoa Parai (Fry Bread) has come to be a much-loved Māori delicacy that is often served at hākari (feasts) on the marae, at Matariki celebrations, or even on a Sunday afternoon on the side of boil up or a roast dinner. Although there is constant debate around the name of these crunchy clouds of heaven (Fry Bread vs Fried Bread), we can all ...
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Making it without looking 👀 to show you how easy it is 👌🏽 PARĀOA PARAI (FRY BREAD) Makes: 20 1 cup chilled miraka (milk) ¾ cup boiling wai (water) 1 Tbspn īhi (yeast) 1 Tbspn huka (sugar) 4 Tbspn hinu (oil) 4-4.5 cups puehu parāoa (flour) 1.5 tsp tote (salt) oil for frying Mix all ingredients except flour and salt in a large bowl. Leave for 15 mins. Add flour and salt (start with 4 cups, and add more if it’s too sticky), gently combine, knead for a few minutes, then rest 1 hr, or until double
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