Spelt Flour & Oat Soda Bread Part 1 - Day 21 of 30 | The Bread Habit 🍞 For 30 days, I’m posting myself making bread. Every single day I’ll change at least one thing - an ingredient, the equipment, the shape or the process. I’m obsessed with making bread, but I never weigh anything, I don’t follow the “rules” and I just wing it. The goal? To encourage and empower you to see just how straightforward it can be to make bread from scratch at home. #thebreadhabit #fromscratch #howtomakebread #breadse
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FacebookThe Kitchen Shift
Spelt Flour & Oat Soda Bread Part 1 - Day 21 of 30 | The Bread Habit 🍞 For 30 days, I’m posting myself making bread. Every single day I’ll change at least one thing - an ingredient,
The Kitchen Shift . . Spelt Flour & Oat Soda Bread Part 1 - Day 21 of 30 | The Bread Habit 🍞 For 30 days, I’m posting myself making bread. Every single day I’ll change at least one thing - an ingredient, the equipment, the shape or the process. I’m obsessed with making bread, but I never weigh anything, I don’t follow the “rules ...
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Oat and Chia Bread Without Flour Healthy, hearty, and gluten-free 🌾🌱🍞 — perfect for breakfast or snacks! Ingredients: 🌾 2 cups oats 🌱 3 tbsp chia seeds 🥚 4 eggs 🥛 1/2 cup milk 🍯 2 tbsp honey 🥄 1 tsp baking powder 🧂 Pinch of salt Directions: Preheat oven 175°C (350°F). Grease loaf pan. Blend oats to flour consistency, mix with chia, baking powder, and salt. Add eggs, milk, and honey. Pour into pan. Bake 35–40 min until firm. #OatChiaBread #GlutenFreeBread #HealthyBaking #BreakfastBread
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