Cómo hacer marrón glacé, el dulce de castañas glaseadas más apreciado del mundo

IYKYK This unusual-looking ingredient is marron glacé — a classic European delicacy made from chestnuts that are slowly candied and glazed to create a uniquely sweet, tender bite. Traditionally a seasonal treat that signals the start of the holidays, marron glacés require a special variety of chestnut and an intricate, multi-step process to craft. Even importing them into the U.S. can be a challenge. That’s why we’re especially excited to feature them in our Chestnut Bonbon, part of this year’s