Friends, today on third day of millets week, I am sharing Kodo Millet Curd Recipe | Kodri Curd Recipe |कोदरी दही रेसीपी | કોદરી દહીં રેસીપી This is simple yet very healthy recipe as it contains loads of beneficial nutrients of Kodo Millet with vegetables and curd. With tadka, it becomes very delicious. It is too light on your stomach and keeps energy level well maintained for whole day. I hope you would like this recipe to try at home. ====== INGREDIENTS: ¼ cup kodo millet - kodri (कोदरी) Water

KODO MILLET UPMA🤩 Switch your normal suji upma with Kodo millet. It's one of the millets with highest fibre and mineral content. How to make it⁉️ 🌿Roast kodo millet for 2-3 minutes. 🌿Soak & wash kodo millet. 🌿Start with seasoning by adding mustard & curry leaves in oil. 🌿Add onion, tomato, veggies. Cook for 1-2 mins. 🌿Add cup of water. Allow it to boil and then add kodo millet. 🌿Cook for another 15 mins. 🌿Garnish with coriander. . . . . . #dieitian #dieitiansofinstagram #dieitiansadvise

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