How to Make Homemade Apricot Jam👌🏻 Apricot Jam Ingredients: • 1 kg apricots • 800 g granulated sugar • ½ teaspoon citric acid (lemon salt) Instructions: 1. Wash the apricots and remove the pits. 2. Add half of the sugar (400 g) to the apricots. Let it sit at room temperature for a few hours until the sugar dissolves. 3. Once the sugar has dissolved, transfer the mixture to a pot and cook over medium heat, stirring gently. 4. When the apricots have softened, blend the mixture until smooth and p

Enjoy this easy Sugar Free Homemade Apricot Jam Recipe, which I made with just a few ingredients. Prepare your fresh apricots and lemon juice for a tangy and naturally sweet jam in a jar. This recipe for apricot jam is pectin free and perfect for keto. Full Recipe: https://www.lowcarb-nocarb.com/sugar-free-apricot-jam-recipe/ | Lowcarb-nocarb