How to make Greek pastries baklava and kataifi – learn from the king of filo pastry!
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YouTubeKiss From The World
How to make Greek pastries baklava and kataifi – learn from the king of filo pastry!
Three generations of master pastry chefs work together in this pastry shop in Crete creating filo pastry delicacies. Their treasured traditional recipes for baklava and kataifa have been handed down over many years, filo – or phyllo dough – and kataifi pastry are the star ingredients in the work of a lifetime. *CHAPTERS* 00:00 The art of ...
540.6K viewsFeb 4, 2023
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Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3
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Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3
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Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3
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Have you ever tried Greek Bougatsa? 🇬🇷✨It’s one of the most beloved pastries in Greece — layers of buttery phyllo filled with creamy vanilla custard, baked until golden, then topped with powdered sugar cinnamon. Crispy on the outside, silky on the inside… true perfection. 🤌📌 Recipe (12–15 pieces)🥛 1L milk🍬 220g sugar🌾 150g fine semolina🧈 50g butter (for the custard) 150g for brushing the phyllo🌼 vanilla🥮 450g phyllo dough (5 sheets on the bottom, 2 on top in a 30x20 cm pan)⏲️ Bake at 3
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