Granny's 2 Ingredient Biscuit Recipe
Granny's 2 Ingredient Biscuit Recipe
Jul 20, 2020
diyjoy.com
Grandma always had tricks… especially when it came to her easy cream biscuits. All she used was: 2 cups self-rising flour, 1½ to 2 cups heavy cream. Mix until it forms a soft dough, don’t overwork it. Lightly flour your surface, roll the dough out, then cut your biscuits with a cup. Now here’s the real trick Grandma taught me… Don’t twist the cup. Just press straight down and lift up so the biscuits can rise tall and even. Place them on a baking sheet and bake at 425°F until they’re golden brown
1:29
Grandma always had tricks… especially when it came to her easy cream biscuits. All she used was: 2 cups self-rising flour, 1½ to 2 cups heavy cream. Mix until it forms a soft dough, don’t overwork it. Lightly flour your surface, roll the dough out, then cut your biscuits with a cup. Now here’s the real trick Grandma taught me… Don’t twist the cup. Just press straight down and lift up so the biscuits can rise tall and even. Place them on a baking sheet and bake at 425°F until they’re golden brown
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