Easy Homemade Salmon Cakes These salmon cakes rely on gentle roasting, careful flaking, and controlled pan frying to achieve a moist interior with a crisp, golden exterior. Balanced aromatics and a restrained binder allow the natural richness of the salmon to remain the focal point. 🛒Ingredients : Olive oil, as needed 1 medium onion, finely diced 1 pound fresh salmon fillet 1/2 bell pepper, finely diced 3 tablespoons butter, divided 1 cup Panko bread crumbs 2 large eggs 3 tablespoons mayonnaise