Easy Flaky Butter Pie Crust Recipe
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Peeps, do you or do you not know about magic melted butter pie dough? It is easy peasy, buttery, a little flaky, crispy and delicious - and takes about 5 minutes to assemble, start to finish. No rolling, no, chilling and no freezing pre-bake. Get the recipe here: https://www.jessiesheehanbakes.com/2023/08/20/crumb-topped-blueberry-pie-with-easiest-ever-crust/ | Jessie Sheehan Bakes
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Easy Pie crust: (Makes two crusts) -1 1/2 cup cold,cubed butter -4 cups flour -1 tsp salt -1 cup ice cold water 1. Combine flour, salt & butter. 2. Cut your butter into the flour-easiest way is with your hands. You want the flour and butter to look like a crumble consistency. 3. Add your water. 4. Mix together and knead until it forms a dough. 5. Form into a ball, wrap in plastic wrap and place in fridge for about 20 min. ((Good time to make your jam😉)) 6. Roll out on a floured surface. 7. For
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