RECIPE // Want to create the perfect Baklava? Well here’s the recipe: Preparation time: 15 minutes Cooking time: 1 hour 35 minutes INGREDIENT LIST 2 packets filo pastry ½ kg chopped almonds ½ cup caster sugar ½ cup breadcrumbs 2 teaspoons ground cinnamon 250g unsalted butter Syrup 4 ½ cups caster sugar 3 cups water 2 tablespoons lemon juice Cinnamon stick 1 piece lemon peel METHOD 1. Butter the base of pan/oven dish and place 8 layers of filo, brushing every second sheet with melted butter 2. Mi

The Art of Baklava

Walnut Cinnamon Baklava! The easiest baklava recipe! This is NOT authentic but it is EASY!! No layering of butter and brushing one layer at a time so this is the lazy version and it came out super crispy and trust me when I say, you’ll also be doing the happy dance in your kitchen when these are cooked! X1 packet baklava pastry (I use Melis Baklavalik Yufka Filo Pastry) 250g butter melted 500g walnuts - popped in the food processor until you get a crumbly mixture 1tsp cinnamon powder Sugar syrup

The easiest baklawa rolls you can make at home! | Ruby ka Kitchen

Learn how to make baklava! Layers of flaky, perfectly crispy phyllo filled with a cinnamon-nut mixture and drenched in honey syrup. Print Recipe: http://www.themediterraneandish.com/how-to-make-baklava/ Via The Mediterranean Dish S H A R E to S A V E | The Mediterranean Dish

Baklava Making 2 types of Baklava - The famous Middle Eastern Sweet. I’m making from scratch. From Filo Pastry to special syrup to complete Baklava; you will find everything in this video- with a bonus of 2 variants of Baklava. Video is long so have patience to watch it completely; else you will miss many tips & techniques. Ingredients : 1/2 cup oil 1 cup milk(diluted with water i.e 1/2 cup milk & 1/2 cup water) 3.5 cup white flour(maida) 2.5 tsp baking powder Salt(more than a pinch) 1 cup dry f