Deer Meat and Smoked Sausage Sauce Piquante 🔥 #recipe #outdoorcooking #venison #saucepiquante #dacrabguy CookingwithuncleJ Hymel’s Kajun Kitchen Swamp Fever Marinade Cooking with Sloth | Da Crab Guy
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Deer Meat and Smoked Sausage Sauce Piquante 🔥 #recipe #outdoor…
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Deer & Sausage sauce piquant Hymel’s Kajun Kitchen Recipes Ingredients 4 lbs cubed Deer Meat 1 lb smoked sausage 3 onions 2 green bell pepper 2 stalks celery 2 tbsp garlic 1 bunch green onions 1 cup flour 3/4 cup oil 1 small can of rotel 1 can diced tomatoes 2 big cans of tomato sauce 1 can tomato paste Cajun seasoning to taste Salt, pepper Water (fill 2 tomato sauce cans) 1 qt container chicken broth 2 tbsp sugar 2 tbsp butter Instructions First cut into cubes and fry your deer down in a couple
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Deer & Sausage sauce piquant Hymel’s Kajun Kitchen Recipes In…
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Smoked Over the Top Chili. I smoked 3 lbs of lean deer meat over a pot of chili. When it hit 165° internal temp, I broke the smokedground meat up into the pot and simmered it for the rest of the day. Put whatever fillers you like in this recipe as it makes a great base for whatever you wanna add! Recipe, full video & my Texas Chili Seasoning: https://www.meatchurch.com/blogs/recipes/over-the-top-chili | Meat Church BBQ
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Smoked Over the Top Chili. I smoked 3 lbs of lean deer meat ov…
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