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how to perfectly crack eggshells! this is a fun technique that i have had the pleasure of practicing hundreds of times at my prior restaurant. if you really want a nice and perfectly cut top with no cracks, you do have to be careful and attentive to the pressure you apply with the hammer and that you don’t move it at all. taking out the membrane is also important because if you serve anything inside or steam a custard in the shell you don’t want the membrane detaching and mixing into what the gu
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