At The Culinary Institute of America, we don’t just teach the theory behind working in a kitchen—we put skills into action. Through our externship program, #Proud2bCIA students step beyond the classroom to work alongside industry professionals, gaining hands-on experience in real-world kitchens. As the semester comes to a close, we wish all of our students heading off on externship an inspiring and rewarding experience. We can’t wait to welcome you back with new perspectives, sharpened skills, a
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Welcome to the Restaurant & Culinary Management Program at ICE, the #1 Ranked Culinary School in America. You’ll be introduced to skills, methods and best practices for managing, overseeing and growing a culinary business, and graduate in as little as 7 months! Build, and live, your culinary vision with a Restaurant & Culinary Management diploma from ICE! Request info today! | Institute of Culinary Education
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