Cooking technique: Stir-frying vegetables in a wok
3:04
YouTubeL'atelier des Chefs
Cooking technique: Stir-frying vegetables in a wok
Technique en vidéo de L'atelier des Chefs Couper les carottes en fins biseaux. Émincer finement l'oignon. Couper la courgette en petits dés. Tailler les poivrons. Couper les radis en rondelles. Dans un wok très chaud, mettre un filet d'huile d'olive et la répartir sur toute la surface. Ajouter l'oignon et la carotte. Répartir les légumes ...
276K viewsApr 14, 2010
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