Cream Cheese Icing 4 oz (113g) butter, softened but still cool (around 65F/18C) 8 oz (227g) cream cheese, cold 4 c (454g) powdered sugar, sifted 1/2 tsp (3g) fine salt lemon juice or vanilla extract (optional) 1. Remove the cream cheese from the fridge and cut into small cubes. Let sit out briefly while preparing the rest of the ingredients. 2. Mix the butter on medium speed until smooth. 3. Add half of the powdered sugar and mix until combined. 4. Add the second half of the powdered sugar and t

How to Make Cream Cheese Frosting