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air fryer salt baked trout whole trout stuffed with thyme, lemon and garlic, then sealed in an egg-white salt crust air fry at 190C/375F for 25-30 minutes then crack the crust and reveal incredible juicy, tender fish - no oil needed serve with fresh lemon juice #airfryerrecipes #trout #fishrecipe #healthyrecipe #foodtok
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