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These quick and Easy homemade cheese pretzels are addictive and a delicious snack.
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#Cheese Stuffed #Pretzels: They're so good, you won't want to stop eating them! Ingredients: 4.5 cups of All Purpose Flour 2 1/4 tsp of Instant Yeast 2 Tbsp of Sugar 1 Tbsp of Coarse Kosher Salt (use only 2 tsp if using fine salt) 1 1/2 cups of Warm Water 2 Tbsp of Melted Butter 4oz of shredded Mozzarella 4oz of shredded Gouda For the Egg Wash: 1 Beaten Egg Pretzel Salt or Coarse Kosher Salt For the water bath: 10 cups of Water 1/3 cup of Baking Soda For the beer and cheese dip: 4 Tbsp of Unsalt
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