🌿High Protein Chana Soup🤌❤️✨ Ingredients: • 1 cup black chana (soaked, washed, and boiled in 3–4 cups of water) • 1 cinnamon stick • 1 bay leaf • 1 large black cardamom • 4–5 cups mixed vegetables (e.g., broccoli, beetroot, carrot, onion) • 200g tofu, cubed Masala Ingredients: • Handful of curry leaves • 2 tbsp coriander seeds • 1 tbsp cumin seeds • Pinch of heeng (asafoetida) • 1 tbsp black peppercorns • 6–7 desi garlic cloves • ½ inch ginger • ½ tsp ajwain (carom seeds) For Cooking & Garnish
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🌿High Protein Chana Soup🤌❤️✨ Ingredients: • 1 cup black chana (soaked, washed, and boiled in 3–4 cups of water) • 1 cinnamon stick • 1 bay leaf • 1 large black cardamom • 4–5 cups mixed vegetables (e.g., broccoli, beetroot, carrot, onion) • 200g tofu, cubed Masala Ingredients: • Handful of curry leaves • 2 tbsp coriander seeds • 1 tbsp cumin seeds • Pinch of heeng (asafoetida) • 1 tbsp black peppercorns • 6–7 desi garlic cloves • ½ inch ginger • ½ tsp ajwain (carom seeds) For Cooking & Garnish
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How to Soak and Cook Dried Chickpeas (Kabuli Chana)
How to Soak and Cook Dried Chickpeas (Kabuli Chana)
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Chana Chaat | Snacks Recipes | Chickpea Recipes | Easy Chaat Recipe Ingredients Chickpeas - 1 cup (soaked overnight) Onion finely chopped Tomato deseeded & finely chopped Cucumber deseeded & finely chopped Grated Carrot Kala Namak - 1/2 Tsp Red chili powder - 1/2 Tsp Chaat masala powder - 1 Tsp Tamarind & date chutney Garnish it with Sev & coriander leaves Salt to taste Water To make Mint & Coriander Chutney Green Chilli - 2 Nos Small piece of Ginger Coriander & Mint Leaves - 1 Cup Juice of 1 Le
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Chana Chaat | Snacks Recipes | Chickpea Recipes | Easy Chaat Recipe Ingredients Chickpeas - 1 cup (soaked overnight) Onion finely chopped Tomato deseeded & finely chopped Cucumber deseeded & finely chopped Grated Carrot Kala Namak - 1/2 Tsp Red chili powder - 1/2 Tsp Chaat masala powder - 1 Tsp Tamarind & date chutney Garnish it with Sev & coriander leaves Salt to taste Water To make Mint & Coriander Chutney Green Chilli - 2 Nos Small piece of Ginger Coriander & Mint Leaves - 1 Cup Juice of 1 Le
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FacebookHome cooking
Safed Chole Se Paneer @peepalfarmproducts Ingredients 2 cups dried Chana /Garbanzo Beans Water to soak and grind Recipe - Soak the chana in water overnight. - Next day, drain the water(use to water the plants) and rinse the beans. - Blend the chana with water. For every cup of chana use 2 cups of water. Blend until chana have broken down into a mush. - Use a cloth (or a nut milk bag) to separate the liquid from the pulp. - Transfer the milk to a pan on a low heat. Continuously stir and cook unti
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Safed Chole Se Paneer @peepalfarmproducts Ingredients 2 cups dried Chana /Garbanzo Beans Water to soak and grind Recipe - Soak the chana in water overnight. - Next day, drain the water(use to water the plants) and rinse the beans. - Blend the chana with water. For every cup of chana use 2 cups of water. Blend until chana have broken down into a mush. - Use a cloth (or a nut milk bag) to separate the liquid from the pulp. - Transfer the milk to a pan on a low heat. Continuously stir and cook unti
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FacebookPeepal Farm Products
भीगी मूंगफली चना सलाद | Soaked Peanut Chana salad |Zero oil high Fibre protein rich |
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