Baked potatoes in an air fryer that are crispy on the outside and fluffy on the inside These are the baked potatoes I make when I want a potato like they serve at a steakhouse but don't want to wait a long time or heat up the oven. The skins get crunchy and salty, while the inside gets fluffy and soft, just like a baked potato should. Time to get ready: 5 minutes Time to cook: 35–40 minutes Serves: 3 to 4 Things you need 4 medium-sized russet potatoes 1 tablespoon of olive oil 1 tsp of coarse sa