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YouTubeLucas Eddy
Cooking a Steak in 10 POUNDS butter
I Cooked a steak in 10 POUNDS of Butter! This was $120 💀
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Wearing butter yellow to make butter while running the bolder Boulder 10k Also not pictured but the gloves, flaked salt, and extra bags I brought so I could strain the butter from the buttermilk #whimsy #butter #bolderboulder #butterrun #bouldercolorado @marjorie🍒 @Océane
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Wearing butter yellow to make butter while running the bolder Boulder 10k Also not pictured but the gloves, flaked salt, and extra bags I brought so I could strain the butter from the buttermilk #whimsy #butter #bolderboulder #butterrun #bouldercolorado @marjorie🍒 @Océane
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Wearing butter yellow to make butter while running the bolder Boulder 10k Also not pictured but the gloves, flaked salt, and extra bags I brought so I could strain the butter from the buttermilk #whimsy #butter #bolderboulder #butterrun #bouldercolorado @marjorie🍒 @Océane
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Wearing butter yellow to make butter while running the bolder Boulder 10k Also not pictured but the gloves, flaked salt, and extra bags I brought so I could strain the butter from the buttermilk #whimsy #butter #bolderboulder #butterrun #bouldercolorado @marjorie🍒 @Océane
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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