Liver and Onions Remember June 7,2022 is the last day to order my newest cookbook. www.brendaganttbook.com 1-833-839-6871 Linger Around The Table Y’all My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions. We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver. I can’t see why not. It’s so good to me. Mama always cooked it. Question: Have y’all ever had liver hash. ?? We had it every Christmas
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Liver and Onions Remember June 7,2022 is the last day to order my …
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571K views · 31K reactions | June 7th 2022 is the last day to order my new cook book. www.brendaganttbook.com or call 1-833-839-6871 I don’t want anyone to be left out. Please please share this on your page. Over 100 new recipes , new stories and much more. It’s a beautiful book. They make wonderful Christmas Presents. Don’t miss out. ! | Cooking with Brenda Gantt | Facebook
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571K views · 31K reactions | June 7th 2022 is the last day to order m…
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Just talking at the table. Walt has a few more books available so go to shepherdingbook.com and order yours today. It’s a book of short stories that everybody will enjoy. Walt is a great writer. How do I know? Because when you read the stories you can see every detail in your mind. You will know he’s a good writer too when you laugh out loud or cry when your nestled on the couch reading. This book will not disappoint. | Cooking with Brenda Gantt
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Just talking at the table. Walt has a few more books available so go t…
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Y’all all know my son-in-law Walt. He is such a great writer and his books are so wonderful! Well he and Hannah have been outside working so hard day that Walt forgot that today was the last day to order his newest book! So he sent me this video and asked me to post it. Normally he and I sit on my front porch and talk but we can’t today! Y’all will love this book. Shepherdingbook.com is the website. Or you can call 1800-361-8059. Your card won’t be charged until it ships in November. 260 full co
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1.2M views · 40K reactions | Cookbook orders due this Wednesday May 19. Order yours today , don’t wait!! Call toll free 1-833-839-6871 to order or adjust your order. You may also order at brendaganttbook.com | Cooking with Brenda Gantt | Facebook
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It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa
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