Let’s talk oil versus butter in cakes ❤️ This is my Moist Chocolate Cake recipe which uses oil. It makes for a super moist and tender cake that gets better and better even days after it’s baked. Why? Oil. Oil is pure fat so it adds so much moisture to cakes. It does not solidify at room temperature so you’ll notice the crumb doesn’t tighten or dry out over time. So if that’s the case, why would you ever use butter in a cake?! Well butter can do something oil can’t. Butter adds flavour - So. Much
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Let’s talk oil versus butter in cakes ❤️ This is my Moist Chocolate Cake recipe which uses oil. It makes for a super moist and tender cake that gets better and better even days after it’s baked. Why? Oil. Oil is pure fat so it adds so much moisture to cakes. It does not solidify at room temperature so you’ll notice the crumb doesn’t tighten or dry out over time. So if that’s the case, why would you ever use butter in a cake?! Well butter can do something oil can’t. Butter adds flavour - So. Much
7.5K viewsFeb 23, 2025
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Here’s a simple, fluffy, oil-based vanilla cake recipe — no butter needed! --- ⭐ Soft & Moist Oil-Based Vanilla Cake Ingredients (for one 8-inch / 20 cm round cake) Dry Ingredients: 1 ½ cups (190g) all-purpose flour 1 cup (200g) sugar 1 ½ tsp baking powder ¼ tsp salt Wet Ingredients: 2 large eggs (room temperature) ½ cup (120ml) vegetable oil ½ cup (120ml) milk (room temperature) ¼ cup (60ml) water (room temperature or warm) 1 tbsp vanilla extract 1 tbsp white vinegar or lemon juice (optional, m
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This olive oil cake is a delicious and easy to make cake, using healthy olive oil. It is a moist, dense cake that is perfect for any occasion. 👉 Get this written recipe link here: https://recipe30.com/yogurt-and-olive-oil-lemon-cake.html/ The best part about olive oil cake is that it is so versatile and quick to prepare. Olive oil cake can be flavoured with lemon, orange, or even lime. You can also add nuts, dried fruit, to the batter for a more decadent cake. Although it’s the simplicity that
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