How to Cut a Beef Shoulder Clod: Steaks, Stew & Burgers
1:59
How to Cut a Beef Shoulder Clod: Steaks, Stew & Burgers
110.9K viewsSep 21, 2023
TikTokmeatdad
Breaking Down the Shoulder Clod for Cooking
2:00
Breaking Down the Shoulder Clod for Cooking
38.4K viewsApr 14, 2023
TikTokmeatdad
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
1:28
Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon cook. Keep it stupidly simple: Salt. Pepper. Smoke. Run it at 225–250°F until it’s probe-tender, then rest it proper. Slice it or pull it, load the plate… eat and smile. That’s real barbecue. No gimmicks. Just patience and smoke. 😏🥩 @IDevour.com #beef #texasbbq #barbeque #unreal #checkthisout
1.1K views9 months ago
TikTokyellowbellybbq
BEEF SHOULDER CLOD (part 1: Butchering) #chefvindex #shoulderclod #pundaksapi #usbeef #topblade
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1.7K views6 months ago
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Mastering the Art: Cutting Up a Beef Shoulder Clod
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BEEF SHOULDER CLOD (part 2 : cooking) #chefvindex #steak #beefshoulder #pundaksapi
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🔪 Fresh from the butcher block at Miller’s Meat, BBQ & Catering in Findlay, Ohio! We’re breaking down the shoulder clod, a subprimal cut from the steer’s chuck primal—the front shoulder packed with flavor! This multifaceted cut gives us a range of delicious options: chuck roasts, chuck steaks, Spencer steaks, and also boneless short ribs, stew meat, or cube steaks. Our chuck roasts are especially tender and flavorful, perfect for braising, roasting, or slow-grilling. Want that smoky BBQ magic?
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Full video beef shoulder clod #meatdad #meattok #shoulders #beef#help#moneysavingtips #meat
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1:12
If you go to a restaurant store or a Costco look for a shoulder clod : The beef clod or shoulder clod is one of the least expensive cuts of beef and is taken from the shoulder (chuck) region of the animal. Beef clod is a large muscle system, with some fat that covers the muscles.[1] The clod's composition is mainly three muscles: the shoulder tender, the top blade and the clod heart and is one of two chuck subprimal cuts. It is often divided into its three separate muscle cuts for retail sale.#m
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Short videos

1:59
How to Cut a Beef Shoulder Clod: Steaks, Stew & Burgers
110.9K viewsSep 21, 2023
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2:00
Breaking Down the Shoulder Clod for Cooking
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Beef clod — the original king of low & slow BBQ 👑🔥 Don’t be intimidated by the marathon
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