It’s like cannelloni and lasagna roll ups…only BETTER because you get crunchy golden bits!!! Even if you’ve never heard of Rotolo before, you just know you’re going to love it, right?? . Traditional Italian Rotolo is made using a large pasta sheet which is then rolled up roulade style, poached, sliced then served with sauce. It’s fabulous - but for advanced cooks. . This is my rustic version. Easier, just as tasty - plus you get those bonus golden crunchy bits! - N x ❤️ . Spinach and Ricotta Rot