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I Didn’t Know You Could Make Jam Like This
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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My Mom Wanted A $$$ Birthday Cake 😥 #CakeMaking #CakeDecorating #BakingLife
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طلاب الحلو بعرضوا نتائج امتحان الكيك 🎂🔥 توتر وتركيز… ولمسات بتبين تعب كل حصة 👨‍🍳✨ كل كيكة إلها فكرة، وكل طالب حاطط بصمته الخاصة بالتزيين. من التفاصيل الصغيرة للشكل النهائي… الإبداع واضح من أول نظرة. مين أكتر كيكة عجبتكم؟ 👀 #KitchenClubAcademy #طلابنا #امتحان_الكيك #تعليم_الحلويات #فن_التزيين
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