Mixing up Creole Seasoning and making Red Beans and Sausage with it | Amy’s Louisiana Kitchen
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Mixing up Creole Seasoning and making Red Beans and Sausage with it | Amy’s Louisiana Kitchen
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Sheet-pan Supper - BBQ Chicken 🐔, Potatoes 🥔 and Corn 🌽 | Amy’s Louisiana Kitchen
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Sheet-pan Supper - BBQ Chicken 🐔, Potatoes 🥔 and Corn 🌽 | Amy’s Louisiana Kitchen
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Homemade Creole Seasoning with ingredients already in your pantry Premake this delicious seasoning with 8 ingredients from your pantry to save time in the future recipes. Creole Seasoning 2 tablespoons Onion Powder 2 tablespoons Garlic Powder or granulated garlic 2 tablespoons Oregano 2 tablespoons dried, crushed Basil Leaves 1 tablespoon Dried Thyme 1 tablespoon Black Pepper 1 tablespoon Cayenne Pepper 5 tablespoons Smoked Paprika 1 to 2 teaspoons Salt (optional) I make mine with no salt so I c
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Homemade Creole Seasoning with ingredients already in your pantry Premake this delicious seasoning with 8 ingredients from your pantry to save time in the future recipes. Creole Seasoning 2 tablespoons Onion Powder 2 tablespoons Garlic Powder or granulated garlic 2 tablespoons Oregano 2 tablespoons dried, crushed Basil Leaves 1 tablespoon Dried Thyme 1 tablespoon Black Pepper 1 tablespoon Cayenne Pepper 5 tablespoons Smoked Paprika 1 to 2 teaspoons Salt (optional) I make mine with no salt so I c
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Creamy Crock-Pot Chicken | Amy’s Louisiana Kitchen
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Creamy Crock-Pot Chicken | Amy’s Louisiana Kitchen
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Layered Cornbread Salad | Amy’s Louisiana Kitchen
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Layered Cornbread Salad | Amy’s Louisiana Kitchen
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Baking a ham in case we lose electricity during this winter storm | Amy’s Louisiana Kitchen
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Baking a ham in case we lose electricity during this winter storm | Amy’s Louisiana Kitchen
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Grated Eggs. #easy | Amy’s Louisiana Kitchen
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Grated Eggs. #easy | Amy’s Louisiana Kitchen
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#Easiest Chicken Tetrazzini you'll ever make | Amy’s Louisiana Kitchen
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Chicken-N-Dumplings-no story version. Short and to the point. Instructions only😄😊 Chicken-N-Dumplings CHICKEN-N-DUMPLINGS 2 pounds Chicken Thighs, boneless Skinless 2 stalks Celery 8 cups Water Dumplings: 1-1/2 cup (204 grams) ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3 grams) SALT 1/2 cup (118 grams)(4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surfa
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Ministry | Amy’s Louisiana Kitchen
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Cabbage Roll Casserole Click the scrolling video Below to watch full video And get the recipe | Amy’s Louisiana Kitchen
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Pork Chops n Gravy with last minute biscuits Last Minute Biscuits 2 cups Self-Rising Flour 1-1/2 cups Heavy Whipping Cream Stir together in a bowl and turn out onto a floured surface. Pat down into a 8 inch circle. Cut out 2" biscuits. Place on a buttered cast iron pan. Brush the tops with more heavy whipping cream. Bake 500 degrees F for 12 to 15 minutes. NOTE: Don't twist the cutter as you cut out your biscuits. Can cause them not to rise properly. Also knead as little as possible to keep a te
115.3K viewsAug 29, 2024
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#surprise #ingredients #secret #SecretIngredient #surpriseingredient | Amy’s Louisiana Kitchen
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Doodle Cake 2 cups All Purpose Flour 2 cups Sugar 2 teaspoons Baking Soda Whisk together in a mixing bowl and add 2 eggs 20-ounce can crushed Pineapple Stir together and pour into a buttered 9 x 13 inch Baking dish. Bake at 350 degrees F for 35 to 40 minutes until a toothpick inserted into the middle comes out clean. Before the cake gets done make the icing recipe: 1 stick Butter (8 Tablespoons) 1 cup Sugar 2/3 cup (5-ounces) Evaporated Milk 1 cup sweetened Coconut Flakes 1 cup Chopped Pecans 1
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#fblifestyle | Amy’s Louisiana Kitchen
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Weekend Family-Fun-Time💙💜 | Amy’s Louisiana Kitchen
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Powerwashing the house before the Holidays #fblifestyle | Amy’s Louisiana Kitchen
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Colossians 4:6 | Amy’s Louisiana Kitchen
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Fried Rice and Sirloin Steakhouse Style 4 cups cooked White Rice (left over from the refrigerator is even better) Vegetable Oil 1 teaspoon Toasted Sesame Oil 3 Eggs 3/4 cup frozen Carrots & Peas 2 teaspoons minced Garlic 1 teaspoon minced Ginger 4 chopped Green Onions, separate the white and green parts Pepper to taste 1/2 teaspoon Tumeric Low Sodium Soy Sauce (1) Get your wok hot or a large skillet will work too. I haven't always had a wok and still made it lots. Add 2 teaspoons vegetable oil.
137.1K viewsAug 13, 2024
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Prepping for a cooking video😊💜 below⬇️⬇️ https://www.facebook.com/share/v/18MctMQJe4/ | Amy’s Louisiana Kitchen
37.1K viewsFeb 27, 2025
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Sunday Dinner with the kids and grandkids 😊💜 ROASTED LEMON/ROSEMARY CHICKENS 2 chickens washed and patted dry Olive Oil 1 Lemon cut in half Sprig of Rosemary 1 to 2 teaspoons Salt 1/2 teaspoon Poultry Seasoning Fresh Ground Pepper to taste Place chickens in a roasting pan back side down. Drizzle with olive oil and rub on top. Squeeze half of the lemon on each chicken and place the half inside the cavity of each chicken. Sprinkle with salt, pepper, poultry Seasoning and chopped Rosemary. Cover
235.5K viewsMay 16, 2024
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I make so many videoing. I need to make a complete video with all my bloopers #bloopers #fblifestyle | Amy’s Louisiana Kitchen
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Link to Kitchen in the Mitten https://www.facebook.com/share/19R1k5meXQ/ | Amy’s Louisiana Kitchen
26.3K viewsMar 31, 2025
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CHICKEN - N - CORNBREAD DRESSING
88K viewsNov 12, 2021
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CHICKEN n DUMPLINGS Y'ALL
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Quick BBQ Chicken in minutes | Amy’s Louisiana Kitchen
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PECAN SLAB PIE
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Sheet-Pan-Supper BBQ Chicken 🐔 Potatoes 🥔 and Corn 🌽
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Putting up Purple Hull Peas 💜 | Amy’s Louisiana Kitchen
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Chicken and Cheese Tortilla Pinwheels | Amy’s Louisiana Kitchen
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