Restaurant Gary Danko San Francisco
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.
Jan 6, 2024 · Beef Tartare with Caesar Crémeux, Capers, Shallots, and Rosemary-Rye Crisps Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Fall Vegetables Lobster Salad with Persimmons, Pears, Candied Walnuts, and Brown Butter Rillette Butternut Squash Bisque with Caramelized Onions, Roasted Apples, Crispy Prosciutto, and Pumpkin Seed Oil Treviso ...
May 21, 2023 · Appetizers. Seafood Bisque with Roasted Root Vegetables, and Fines Herbs Beef Tartare with Caesar Cremeux, Capers, Shallots, and Rosemary-Rye Crisps Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Spring Vegetables Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream Asparagus Salad with Red Onion Caper ...
5 Course Tasting Menu $170 Wine Pairing $130. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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11/5/23 CHEF GARY DANKO’S TASTING MENU Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream Sandhi, Chardonnay, Sta. Rita Hills, California 2021
2/23/24 CHEF GARY DANKO’S TASTING MENU Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream Domaine de la Géraudrie, Muscadet Sévre et Main Sur Lie, Loire Valley, France 2022
CREDIT CARD AUTHORIZATION- GIFT CERTIFICATES Please fax to: (415) 775-1805 Name (Purchaser) _____ GIFT CERT. # _____ Phone: ( ___ ) _____ FAX: ( ___ ) _____
GD Select Caviar Service 1 ounce with Signature Buckwheat Blini, Crème Fraiche White Sturgeon $99 Black Sea Osetra $140 Imperial Golden Osetra $160 Appetizers Tomato Gazpacho with Salmon Ceviche, Avocado, and Basil
1/4/24 CHEF GARY DANKO’S TASTING MENU Glazed Oysters with Osetra Caviar, Leek Fondue, Zucchini Pearls, and Lettuce Cream Louis Michel, Vaulorent, Premier Cru, Chablis, Burgundy, France 2021