How To Make Southern Fried Apples
Nov 5, 2024 · Even though fall has become the official season of all things pumpkin-spiced, Southerners know that there’s an even better seasonal treat: fried apples.Whether you’ve tasted them at your grandma’s house, or at a popular Southern chain restaurant with rocking chairs out front that rhymes with “Slacker Peril,” they’re sweeter and cozier than any latte could ever be.
Candied Sweet Potatoes Recipe - Southern Living
Oct 20, 2024 · Step 1. Make syrup: Stir together the brown sugar, butter, syrup, bourbon, salt, cinnamon, rosemary, ginger, nutmeg, and cayenne in a medium saucepan and cook over medium for about 5 minutes. Step 2. Add sweet potatoes and syrup to dish: Place the potatoes in a baking dish coated with cooking spray.Pour the brown sugar sauce over the potatoes and toss until they are evenly coated.
Roasted Brussels Sprouts Recipe - Southern Living
Nov 22, 2024 · Brussels sprouts: Brussels sprouts typically come in 1- or 2-pound netted or easy-steam bags. If using a 2-pound bag, simply double the recipe. Olive oil: You can also use a neutral oil like canola oil or grapeseed oil for roasting. Balsamic vinegar, Worcestershire sauce, garlic powder, and onion powder: Brussels sprouts need a distinct umami element like Worcestershire, soy, tamari, or fish ...
Baked Ham With Brown Sugar Glaze Recipe - Southern Living
Nov 23, 2024 · Ham: This recipe calls for a boneless, spiral-cut ham.You can use this technique on other types of ham, but the recipe may need to be adjusted for time. Water: Water is added to the bottom of the roasting pan.This helps prevent any drips of grease from the ham from burning (and setting off the fire alarm).
Sausage Stuffing Recipe - Southern Living
Nov 19, 2024 · Prepare the bread: First, you cube the bread and toast it; this works wonders for the final texture of the dish, allowing the bread to dry out enough to soak up all the flavors without turning gummy. Cooking the sausage: Next, you brown the sausage to render some of its fat (which you keep) and add browned, caramelized edges. Prepare the vegetables: Then you cook onions and celery in the ...
Scalloped Potatoes Recipe - Southern Living
Nov 20, 2024 · Yukon Gold potatoes: These small, waxy yellow potatoes maintain good texture and structure after baking.White potatoes, like russet, can be a bit too grainy. All-purpose flour: Thickens the cream sauce. Whole milk and butter: Makes the base sauce creamy and rich.You could use half-and-half or cream, too, but skim milk wouldn't work as well.
Best-Ever Scones Recipe - Southern Living
Nov 2, 2024 · Step 1. Prepare dough: Preheat oven, and stir together dry ingredients in a bowl.Cut in butter until pea-sized. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, and stir until moistened. Step 2. Shape: Press dough to a 7-inch round on wax paper. Cut into 8 wedges and place 2 inches apart on a lightly greased baking sheet.
Cranberry Orange Muffins Recipe - Southern Living
Nov 24, 2024 · Sugar: White granulated sugar adds sweetness. Orange zest: When combined with the sugar, it infuses the batter with a floral orange flavor. Butter: Unsalted butter is preferred, but if you use salted, cut back on how much salt you add. Eggs: You'll need two.They provide volume and help bind the batter. Vanilla extract: This essential cooking ingredient elevates the flavor of the muffins.
Our Tips For The Best Graham Cracker Crust - Southern Living
Nov 23, 2024 · Graham crackers: This recipe is versatile when it comes to the cookie you use.For the traditional crust, go with honey graham crackers—they offer a toasted flavor and crispy texture that lends itself to a successful crust. I've tried the store brands, and they are blonder in color and less firm. In tests, I found they yielded a crust with less flavor that had a soft, almost moist texture.
Butternut Squash Soup Recipe - Southern Living
Nov 4, 2024 · Step 1: Peel and dice the butternut squash. Step 2: Slice the yellow onion, and sauté in butter and olive oil on medium heat, just until the onion becomes translucent. Step 3: Add the diced butternut squash and cook for 5 minutes, stirring regularly to prevent burning or sticking. Step 4: Add the garlic and cook for one minute, stirring constantly. ...