Feb 12, 2012 · I did a Weetabix beer. It was 1.055 OG / 1.014FG, had 5kg Maris Otter, 190g of porridge oats, 300g munich malt & 300g Caramalt. Hops were Challenger and Fuggles @ …

Jul 28, 2013 · Sebastian Weetabix -29% $21.25 $29.99 The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries indoobestsellers

Oct 14, 2025 · Hi Y'all, I have had a stuck fermentation now for about a week. I pitched Mangrove Jack M15 Empire into a 1.057 wort at 20C (see grist blow). In about 36 hours it chewed it …

Nov 12, 2007 · I was reading about this somewhere recently. I can't remember if it was in a BYO article or some brewing book. It was just a passing refernce, but essentially the only drawback …

Currently, I am making the transition from extract to AG. As the parts for the AG system come together, we felt it best to start with the fermentation...

I want to make a lager, but I don't have the ability to control my fermentation temperatures. My house stays around 67-68 degrees, which is nice for brewing ales, but not lagers. If I use …

I just recently got my hands on two TR24-SR US proportional actuators that I plan on eventually using for automated flow control (still a ways out). For the time being I would like to control …

Nov 21, 2010 · Sebastian Weetabix Well-Known Member Joined Sep 29, 2019 Messages 189 Location Florida's Left Coast May 16, 2020 #25

Jul 3, 2007 · Here is a Recipe for good repeatable blueberry wine, Per 2 Gallon Batch: 6 qts BlueBerrys (home grown is what I use) 8 cups sugar 1-1/2 tsp of yeast nutrient 1 pack of lalvin …

Mar 8, 2010 · Add 6# of Light LME to 3 gallons of boiled water and bring back to a boil 1oz Amarillo hops at boil after 45 minute boil... 12 oz Honey (find a local beekeeper for the best …