Ultra-Tex is used in the culinary world for thickening liquids like a traditional cooking starch, but it doesn't need to be cooked. It is flavorless and doesn't have a starchy mouthfeel; the end result is a very …

Ultratex is a modernist starch that serves as a versatile food thickener, offering a smooth and creamy texture to your culinary creations. As a flavorless and easy-to-use thickening agent, Ultratex …

ULTRA-TEX® 3 is a high performance cold water swelling modified food starch derived from tapioca. It exhibits many of the properties of a modified cook-up starch and possesses a very bland flavor …

ULTRA-TEX 3 is a high performance cold water swelling starch which delivers many of the quality benefits of a cook-up starch with the convenience of an instant. ULTRA-TEX 3 is a high performance …

MSK UltraTex is a high-performance, instant-thickening starch specifically developed for its effectiveness and ease-of-use use in a professional kitchen environment. An extremely versatile …

Ultratex 8 is a modified tapioca starch that can be used as a thickening, stabilizing agent and works great in films. Here are some culinary usages for Ultratex 8: Thickening: Ultratex 8 can be used to …

Ultratex is a modified corn starch designed for thickening and stabilizing liquids without requiring heat. It’s commonly used in modernist cuisine and offers versatility in both hot and cold preparations.

It is an extremely versatile, high performance, thickening starch. It can be added to both hot and cold liquid preparations until the desired thickness is reached. It is a tasteless, colourless and gluten free …

Ultra-Tex is a line of modified food starches designed for the simple creation of sauces and other creamy applications. Ultra-Tex disperses and hydrates in cold or hot liquids without lumps and gives …

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