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  1. Peanut - Wikipedia

    Most peanuts marketed in the shell are of the Virginia type, along with some Valencias selected for large size and the attractive appearance of the shell. Spanish peanuts are used mostly for peanut candy, …

  2. Nutrition Facts and Health Benefits of Peanuts - WebMD

    Jan 10, 2025 · You can eat peanuts raw, blanched, roasted, boiled, fried, powdered, or made into peanut butter. Eating them with their thin, papery skin is most nutritionally beneficial, as the skin …

  3. Peanut | Plant, Scientific Name, Seed, Flower, Cultivation, Uses ...

    Dec 23, 2025 · peanut, (Arachis hypogaea), tropical South American legume plant widely cultivated for its edible seeds. The seeds, which are also known as peanuts, are a nutritionally dense food, rich in …

  4. All About Peanuts | Peanut Facts | The Peanut Institute

    Check out tons of peanut nutrition facts and information from the Peanut Institute for all you need to know about this superfood and why it should have a prominent place in your diet.

  5. Did You Know That There Are 4 Different Types of Peanuts?

    Here’s everything you need to know about the peanut varieties grown in the U.S.

  6. Peanuts 101: Nutrition Facts and Health Benefits

    May 6, 2024 · Peanut allergies are potentially life-threatening, and peanuts are sometimes considered the most severe allergen (44). People with this allergy should avoid all peanuts and peanut products.

  7. How to Eat Peanuts the Right Way - Martha Stewart

    Dec 26, 2025 · Different peanut preparations change the nut's flavor, texture, and nutrient retention, so the right way to eat them depends on your needs. Green and boiled peanuts offer freshness, roasted …

  8. We tried 12 different brands of peanut butter - Southern Living

    Sep 13, 2025 · Our editors tasted 12 different peanut butters to help our readers make a more informed decision at the grocery store.

  9. Peanuts: Nutrition, health benefits, and comparing types

    Apr 18, 2019 · Peanuts come in many forms, including roasted, salted, chocolate-coated, and as peanut butter. Different types have different nutritional profiles and various health benefits.

  10. Peanuts 101 - the Basics : USDA ARS

    The following pages give a very brief overview of the peanut's history, how it grows, processing - field to consumer, economic impact, health and nutritional aspects, and some uses other than for food.