Italian ham comes in many varieties. From prosciutto, which itself has several varieties, to pancetta to speck to guanciale, there are a number of choices when looking to flavor a dish …

Prosciutto di Parma Prosciutto (/ prəˈʃuːtoʊ, proʊˈ -/ prə-SHOO-toh, proh-; [1][2][3][4] Italian: [proʃˈʃutto] [5]), also known as prosciutto crudo, is an uncooked, unsmoked, and dry-cured …

Apr 27, 2023 · Known in Italy as “ Gran Milano,” it is a dry-cured ham crafted with three components: meat, salt, and time, all mixed to create the prosciutto recipe. This famous Italian …

Dec 21, 2025 · Learn what prosciutto is and how to eat it, according to an expert. Find out what to look for when buying prosciutto and the best ways to serve it, including what to pair it with.

What's the best, the worst and the most popular cured ham in Italy? Discover national, regional and local cured ham varieties.

From classic Prosciutto di Parma to lesser-known varieties, we cover all the types of Italian ham, their unique characteristics, and the best ways to enjoy them.

Mar 14, 2025 · Learn more about Italian hams. Prosciutto from Parma, San Daniele and others with distinctive DO and PGI here.

Apr 18, 2025 · Italian ham, also known as prosciutto, is a staple in Italian cuisine, renowned for its rich flavor and velvety texture. With a history dating back to ancient times, Italian ham has …

Jul 30, 2025 · Italian ham, or “prosciutto” in Italian, is a cured meat made from pork legs. The process of curing and aging gives Italian ham its distinctive flavor and texture, which can range …

Mar 14, 2024 · Savor the exquisite flavors of italian ham with our guide to the finest cured selections in 2024, where tradition meets gourmet craftsmanship. Delve into the world of Italy’s …